Enough with Kolo Mee this time.
Last Sunday we went to The Big Bean at Sekama Road because Mr. Hubby was craving for their awesome laksa.
Pardon them for the polystyrene bowl.
It's a common thing to see during CNY season almost every kopitiam is using disposable cutleries.
Disposable chopsticks, plastic spoon, polystyrene bowl and plates!
This laksa reminds me of the laksa that our caterer, Kak Aza was cooking when I worked at hq.
Same broth, same spiciness with big chunky prawns.
The price is RM4.50 per bowl and you should try this one as it has less 'lemak' (milky fatty taste) if compared to the one at Golden Arch Mall, 3rd Mile.
I rarely have Laksa Sarawak for my breakfast.
It would give my tummy a surprise and you know what will happen right after.
But giving a chance to sample this ambrosial laksa is quite a sinful experience and I am always thrilling to do that!